French Tuna Salad
- Romaine lettuce leaf
- 10 ounces frozen French-style green beans, thawed and drained
- 1/2 cup celery, chopped
- 1/2 cup green onions, chopped
- 1/4 cup fat-free Italian dressing
- 1 lb. white tuna in water, drained
- 4 hard-boiled eggs, sliced
This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.
Per serving: calories 167, fat 4.7g, 26% calories from fat, cholesterol 182mg, protein 24.9g, carbohydrates 5.1g, fiber 1.7g, sugar 2.6g, sodium 413mg, diet points 3.9.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.7, Fruit: 0.0, Bread: 0.0, Lean meat: 0.7, Fat: 0.4, Sugar: 0.0, Very lean meat protein: 2.1
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