Cheddar Cheese Chip Crisps
1/4 Cup of Reduced Fat Sharp Cheddar Cheese
No Stick Cooking Spray
I have also used shredded Parmesan (not the
powdered kind) and those are yummy too!!
Pre-heat a non stick skillet over medium heat (about 3-5 minutes). Spray it with your cooking spray.
Place 4 one-tablespoon piles of your cheese around the pan. The cheese will start to spread out.
Let it brown up real nice on one side and very carefully take a spatula and
flip them over.
Make sure
they are firm and crisp but watch so they don't burn. Lay them flat on a plate to harden.
Makes 4 crisps.
Number of Servings: 1
Nutritional Info
Servings Per Recipe: 1
Amount Per Serving
Calories: 90.0
Total Fat: 6.0 g
Cholesterol: 20.0 mg
Sodium: 240.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 7.0 g
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