WHITE CHILI
1 tablespoon oil
2 onions chopped
3 tablespoons garlic
2 (4 oz ) cans chopped mild green chilies
2 teaspoons ground cumin
1 ½ teaspoons dried oregano
¼ teaspoon chili seasoning
3 (16 oz) cans great northern beans drained
5 cups chicken broth
4 cups chopped cooked chicken
3 cups montery jack cheese (12 oz)
Heat oil in a large pot
Add onions and saute
Stir in garlic, cumin, chilies, oregano, chili seasoning, and saute 2 minutes
Add beans and stock, bring to a boil
Reduce heat, add chicken and cheese
Season to taste with salt and pepper
~posted by Forum member KATHY in 2006
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