HOMEMADE ITALIAN HERB SEASONING
Ingredients
1 T oregano, dried
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
Makes about 1/4 cup.
Combine spices in a mixing bowl. Store in an airtight container away from
direct sunlight for up to six months. Before using, crush herbs between your
fingers to release more flavor.
